Autumn 2020 Jingmai Gushu 2017 you have to walk through

you have to walk through the forest for two hours from the village

They key to our taste is we skip the piling process which should allow the tea to oxidize fully

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The logic is to channel all the energy into the tip of the stems and have fewer

Autumn 2020 Jingmai Gushu 2017 you have to walk throughAutumn 2020 ancient tea garden leaves from Da Ping Zhang, Jingmai. A different processing style, taste the result! Good for aging We didn't make much tea in Autumn 2020 because we were busy with other projects and the never ending rains didn't leave us a large window of opportunity to make good tea. Yet, it would be too bad not to offer this vintage. This tea was made by our cousin, she has very well located ancient tea gardens in Da Ping Zhang. This