Joseph Drouhin, Gevrey-Chambertin PICOLIT and to stay in alsacian

and to stay in alsacian tradition with coq au vin

The product of Masi's unrivalled expertise in the appassimento technique

The curious acronym is tied to the cataloging system in the field found in the notebooks of the professor

and a finish that lasts for nearly 45 seconds

Joseph Drouhin, Gevrey-Chambertin PICOLIT and to stay in alsacianFrom the winery: Tasting note by Vronique Boss Drouhin "Gevrey Chambertin is a wine with a beautiful, bright ruby colour. Intensely fruity on the nose, the aromas are reminiscent of black cherry, wild blackberry and liquorice. The woody character is subtle and marries delicately with the other aromas. As the wine evolves, there are more complex notes, such as mild spice, nutmeg and leather. Later still, mushroom and damp earth nuances make their