Colombia La Albania (032) Grind:Whole Bean the team at Santa Isabel

the team at Santa Isabel have been actively working to reduce the amount of chemicals and non-organic materials used on the farm

Designed locally in Sydney by SCCO Studio

Its new design includes dual heating elements and a selector to optimize brewing for both full and half batches

The cherries are hand-picked at peak ripeness and are transported to a friends wet mill because Victor doesn't have his own wet mill

Colombia La Albania (032) Grind:Whole Bean the team at Santa IsabelCoffee from Cauca has historically been very difficult to access due to the regions isolation and instability. For many years this part of Colombia was under the control of Colombias notorious rebel group, the FARC, and as a result, it was unsafe and violent. Since 2012, safe access to this region has been possible as a result of peace talks between the national government and the rebels. Thanks to these efforts, more and more stunning coffees from