Vivanterre, Rosé Petnat 2021 Skin fermented Grapes undergo semi-carbonic maceration in

Grapes undergo semi-carbonic maceration in amphora in whole clusters before ageing in old oak barrels

Flavours here nod to traditional Sicilian skin-contact oranges with grippy tannins and deeper

Light and fresh with perfectly balanced tropical notes of lychee and mango skin with a tannic structure reminiscent of black and oolong tea

Bonjour 2024 would pair well with crispy pork belly and summer greens

Vivanterre, Rosé Petnat 2021 Skin fermented Grapes undergo semi-carbonic maceration inWith Patrick Bouju at the helm of the Vivanterre project, its no surprise these wines are delicious. The Pink Petnat GSP is a blend of both white and red grapes, predominantly Gamay and Syrah, with a little bit of Pinot Gris, Pinot Blanc and Sylvaner. Lightly sparkling and full of red fruit and spice with good structure and balance. The gamay grapes are Macerated for 5 days to extract fruit and colour whilst the others underwent direct press. The Pink