Babass "Au Bon Secours" Gamay 2024 varietal_Fie Gris but despite this history it

but despite this history it remains a quaint

The finished wine was bottled without fining or filtration

Palmento Costanzo has been creating wine in their reclaimed winery since 2012

Quentin Bourse of Le Sot de l'Ange did not come from a winemaking family and he was always self-conscious of not attending university

Babass "Au Bon Secours" Gamay 2024 varietal_Fie Gris but despite this history itGamay vines planted in the 1950s, fermented and aged in cement and fiberglass tank with zero sulfur or any additions. Light and bright with notes of pluot, blueberry, basil, vetiver, and lavender. Tangy and alive with a deliciously unique profile, it's natty wine but without any signs of microbial takeover even after being open four hours. Chill it down a bit and share it if you're feeling generous. Jonathan Kemp