Zakuri Aokami Steel Kuro Yanagiba 240mm - Made in Tosa, Japan Baking Dish soft stainless clad

soft stainless clad

with a handle and blade that are seamlessly connected for ideal hygiene and ease of maintenance

For cooks who want the full Borner system built to last a lifetime

The Zakuri Difference

Zakuri Aokami Steel Kuro Yanagiba 240mm - Made in Tosa, Japan Baking Dish soft stainless cladExperience Tosa Blacksmithing at Its Purest in a Kurouchi Yanagiba The Zakuri Aokami Steel Kuro Yanagiba 240mm is hammer forged in Tosa, Japan by blacksmith Michikuni Tokaji. A San Mai construction with an Aogami #1 carbon steel core and soft iron cladding, finished in raw kurouchi. One of the finest carbon steels available, in a slicing knife built for raw fish, sashimi, and precision protein work. The Specs Steel: Aogami #1 (Blue Steel #1) carbon