Pasta | Spinach Ricotta Ravioli - Vegan, Gluten Free & No Added Preservatives - Nature's Soul – 20pcs (180gm) new-arrival Soothes Overworked Muscles & Joints

Soothes Overworked Muscles & Joints – Lemongrass Essential Oil has pain relieving and anti-inflammatory properties that make it a great choice to add to any pain-relieving massage oil

Just Organik Himalayan Pink salt is processed into ground form (fine crystals) for its easy incorporation in cooking

We also make Black Pepper Powder

Lavender is a balancing oil and helps balance chakras

Pasta | Spinach Ricotta Ravioli - Vegan, Gluten Free & No Added Preservatives - Nature's Soul – 20pcs (180gm) new-arrival Soothes Overworked Muscles & JointsIngredients: Almond Flour, Chickpea Flour, Brown Rice Flour, Xantham Gum, Extra Virgin Olive Oil, Spinach, Soy Protein, Almond Ricotta, Vegan Parmesan, Salt, Pepper, Garlic Cooking Instruction 1. Boil 7 Cups (1 ltr) Of Water In A Pot 2. Add Half Tbsp (10gm) Salt 3. Boil The Pasta For 4 5 minutes An Medium High Flame 4. Reserve Quarter Cup (30ml) Of Pasta Water To Mix With The Sauce Later 5. Add The Cooked Pasta Pasta Water To The Sauce And Toss It