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the beans are washed and sun-dried which imparts a unique and complex fruit driven flavor to the bean
Swiss Water Process Decaf
sweet acidity
The Papua New Guinea coffee industry was pioneered by expatriates who introduced familiar
The Frothy Cup Espresso Blend Medium Roast the beans are washed andOur espresso is delicately blended using light roasted Papua New Guinea beans which allow the complex, tropical and fruity flavors to shine through. A dark roasted Papua New Guinea bean is added for depth and richness. Two kinds of Central American beans give this blend a smooth, sweet chocolatey finish. The Frothy Cups Espresso Blend is our most important coffee. It is the coffee blend that we use in all of our lattes, cappuccinos, and of course, our
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