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What are the ingredients
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Cheddar Cheese - Pasteurized - Kodai - 200gm RESTRICTED FOR PAN INDIA What are the ingredientsA well aged Kodai cheese with minimum of 6months associated with distinctive cheddar notes, crumbly and smooth along with good melting characteristics. Best used to complement some chardonnay sauvignon or melted on toast. This versatile cheese can also be used in many other savoury dishes to give robust cheese flavour.
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