Tsunehisa G3 Nashiji Brown Santoku 180mm - Made in Japan cheese knife The In-Between Knife That Earns

The In-Between Knife That Earns Its Place

Experience the full expression of your best reds in handblown European crystal

5" Griddle

The Scissors

Tsunehisa G3 Nashiji Brown Santoku 180mm - Made in Japan cheese knife The In-Between Knife That EarnsExperience Ginsan Stainless Steel in the Japanese All Rounder The Tsunehisa G3 Nashiji Brown Santoku 180mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel a high carbon stainless that sharpens like carbon steel, holds an edge like carbon steel, and stays rust free like stainless. The nashiji pear skin finish and brown pakkawood handle make it a refined, low maintenance everyday performer. The Specs Steel: G3 Ginsan (Silver #3) stainless