Marc Kreydenweiss, Moenchberg Pinot Gris Year:2007 Delicate toasted flavours of acacia

Delicate toasted flavours of acacia honey and pear enhance the balance and complexity of the wine without detracting from its delicacy

a light wood

in keeping with the estate's large scale

This is a wine to discover over time due to its intriguing evolution

Marc Kreydenweiss, Moenchberg Pinot Gris Year:2007 Delicate toasted flavours of acaciaFrom the winery: The Pinot Gris grape variety is ideally suited to this terroir rich in glacial deposits. Glaciers have flattened the hillsides to form this beautiful south facing basin sheltered from wind; this was the area that the Benedictine monks from the Altdorf Abbey chose to grow their vines in 1097 (moench = monk and berg = mountain). Moenchberg produces a powerful wine with delicious aromas of acacia honey, dried fruit, nuts and quince.