ERF Checklist-ICTPMG609 Plan and direct complex ICT projects Self-Study Guide Units of competency AHCBIO303 Apply

Units of competency AHCBIO303 Apply biosecurity measures AHCBIO203 Inspect and clean machinery

and no limit on student numbers

present and debate ideas BSBCRT413 Collaborate in creative processes BSBCRT403 Explore the history and social impact of creativity BSBSTR301 Contribute to continuous improvement BSBSTR401 Promote innovation in team environments BSBLDR413 Lead effective workplace relationships BSBMKG437 Create and optimise digital media BSBESB301 Investigate business opportunities * We can develop additional elective units that are not listed on request (Please contact us for further information)

pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

ERF Checklist-ICTPMG609 Plan and direct complex ICT projects Self-Study Guide Units of competency AHCBIO303 ApplyPlease contact us for more information!