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but this is matched with funky Saison notes and lots of texture to sink your teeth into
continuing the effort to make wines in a manner he and his father saw as authentic
hazelnut and just a little cheese rind
with 40ppm of sulfur added at bottling
Fabio Ferracane 'Guancia Nera' Rosso 2022 location_Cabinet but this is matched with100% Nero d'Avola from the western coast of Sicily, near Marsala. Fabio farms less that 10 hectares of vines, and his Nero d'Avola is just across the road from sunbaked salt fields but the wine is surprisingly fresh. Dark cherry, fresh fig, cranberry, and a crunchy mineral chew that is lifted, complex, and restorative. Jonathan Kemp
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