Learning and Assessment Kit-HLTAHA044 Work within a community rehabilitation environment FSK sauces and soups Group C

sauces and soups Group C SITHCCC008 Prepare vegetable

Units of competency SIRXHRM002 Maintain employee relations SIRXHRM001 Recruit

monitor and report on compliance systems BSBWOR502 Lead and manage team effectiveness BSBWOR404 Develop work priorities RIIRIS301D Apply risk management processes BSBWHS401 Implement and monitor WHS policies

diseases and disorders * We can develop additional elective units that are not listed on request (Please contact us for further information)

Learning and Assessment Kit-HLTAHA044 Work within a community rehabilitation environment FSK sauces and soups Group COur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to