Zakuri Aogami Super Kuro Gyuto 210mm - Made in Tosa, Japan Chef Knife preserving the texture and presentation

preserving the texture and presentation of every slice

Weight: 1600g

soft iron cladding - with a kurouchi acid-etched finish and an amboyna burl and rosewood octagonal handle

Edge Grind: Even 50/50

Zakuri Aogami Super Kuro Gyuto 210mm - Made in Tosa, Japan Chef Knife preserving the texture and presentationExperience Tosa Blacksmithing at Its Purest in a Kurouchi Gyuto The Zakuri Aogami Super Kuro Gyuto 210mm is hammer forged in Tosa, Japan by blacksmith Michikuni Tokaji. A carbon clad Aogami Super core with a raw kurouchi finish one of the most prized high carbon steels in Japanese knife making, in a versatile chef's knife built for serious use. The Specs Steel: Aogami Super (Blue Super) carbon steel Construction: Carbon clad Finish: Kurouchi