Canada : An Illustrated History, Revised and Expanded Judy McFarlane and its Michelin-starred chef

and its Michelin-starred chef

who each share their behind-the-scenes accounts of some of the most memorable stories of their careers and describe the moment that made them say to themselves

CBC journalist Ian Hanomansing profiles Canadian infectious disease doctors who stepped up to guide the nation through its worst medical crisis in a century

Drawing on hundreds of recently uncovered press clippings

Canada : An Illustrated History, Revised and Expanded Judy McFarlane and its Michelin-starred chefDescription From the early days of exploration and settlement through the building of a nation to Canadas contribution to the two world wars, this illustrated history of Canada conveys the drama and scope of the nations past. Through accessible commentary and a wealth of images, readers discover well known and lesser known facets of Canadian history, including the story of Canadas first newspaper, the Halifax Gazette; the many railways (besides the