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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
The rich bone marrow found in the cut melts away during preparation for a truly unique culinary experience
The Flank Steak can be dry if overcooked so is best when braised
flavorful cut of meat
Tender aged Wagyu/Angus fajita meat precut into just the right size for your favorite fajitas
Wagyu/Angus - Tenderloin Steak Wagyu/ Angus The rich bone marrow foundThe tenderloin, as it's name implies, is the most tender of the beef cuts. Our grass fed and finished beef make for a very lean cut with a mild flavor and rich buttery texture. Each tenderloin is handcut by our master butchers and dry aged for at least two weeks.
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