![Wasenhaus Spatburgunder 2022 [3 btls max per customer] region_Jura so this is the last](https://cdn.shopify.com/s/files/1/1270/3173/files/0F064EC0-22FD-4153-A395-408DFD994853.jpg?v=1722276577)
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so this is the last time this cuvée will be available
and ginger and the underpinning of seaspray and brine is wildly refreshing
it has the depth and structure to pair with lamb or bo ssam
This is that rare combination of wild refreshment with serious complexity
Wasenhaus Spatburgunder 2022 [3 btls max per customer] region_Jura so this is the lastNotes from the winemakers: Our entry level Pinot comes from mostly sandy and loess soils of different origins. Fermented mostly destemmed (about 30% whole bunch) in an open top fermenter fermentation between 15 and 18 days and aged in used French oak for about 14 months.
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