Sundried Tangerine Pu-erh Tea (XL) | 特大生曬小青柑 Tea Ware Quantity: 1 heaping tablespoon

Quantity: 1 heaping tablespoon

Boil the herbs for roughly 75 minutes or until the liquid has condensed down to 1 large bowl’s worth

We recommend you to try both and see which one you prefer

Additionally

Sundried Tangerine Pu-erh Tea (XL) | 特大生曬小青柑 Tea Ware Quantity: 1 heaping tablespoonTangerine Pu erh tea xiao qinggan, or lit. "Little Green Tangerine") is a combination of pu erh fermented tea that has been stuffed into the hollowed out husks of tiny tangerines, and then left to age so that the two ingredients marry to create a refreshing twist on traditional pu erh tea. This creation came about because both pu erh tea and tangerine peels ( chenpi) are known to get better with age. They become more fragrant, stronger tasting, and