Cinnamon Raisin Loaf Options:Unsliced the final dough is fermented

the final dough is fermented at 68F for 2 hours

yielding a crisp crust with a chewy bagel interior

This classic wholegrain loaf is perfect for those wanting a simple and delicious everyday loaf

potato starch

Cinnamon Raisin Loaf Options:Unsliced the final dough is fermentedOur cinnamon raisin loaf is a delicious sourdough breakfast bread, made with organic raisins and lightly sweetened with organic brown sugar and cinnamon. The flavor is well balanced, not too sweet but flavorful. The acidity of the sourdough is subtle and pairs well with the cinnamon, brown sugar and raisins. Ingredients: Filtered water, brown rice flour*, sorghum flour*, millet flour*, tapioca flour, potato starch, potato flour, flax seed*, raisins*,