Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 455 Seki contemporary aesthetic to the bench

contemporary aesthetic to the bench - its natural birch hardwood construction and angled design making knives easy to access and beautiful to display

The Tortoise Bread Knife

market cooks

Steel: X50CrMoV15 high-carbon stainless steel

Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 455 Seki contemporary aesthetic to the benchA vintage unbranded Japanese Yanagiba single bevel carbon steel with a wood handle, made in Japan. The Yanagiba is Japan's dedicated sashimi knife: long, thin, and ground on one side only for the clean pull stroke that produces paper thin slices of fish without tearing. Specifications Blade length: 200mm Overall length: 340mm Spine: 2. 4mm Steel: Carbon steel 58 HRC Bevel: Single bevel Style: Fully forged, full tang Handle: Wood Weight: approx. 250g