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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
sharp edge ready for finishing on a finer stone
high-sided bowl in premium French porcelain - available at a reduced price due to minor imperfections in the glaze
Use: Oven and stovetop compatible
Experience Tosa Craftsmanship in an Aogami #2 Nakiri
Tsunehisa Aogami Sakimaru Sujihiki 240mm - Made in Japan Poultry shears sharp edge ready for finishingExperience Aogami #2 carbon steel in a traditional sakimaru sujihiki a blade built for the art of slicing. The Specs Steel: Aogami #2 (Blue Paper #2) high carbon steel Blade length: 240mm Overall length: 400mm Blade height: 34mm Spine thickness: 5mm Weight: 250g Tip: Sakimaru (rounded tanto style tip) Edge grind: Single or double bevel traditional Japanese geometry Handle: Rosewood octagonal Wa handle with buffalo horn ferrule Origin: Made in Japan
US$ 20.00
US$ 362.50
US$ 25.00
US$ 154.08
US$ 185.00
