Vocational Placement Kit-SISSSPT001 Implement sport injury prevention and management strategies RII drawings and specifications CPCCLSF2001 Licence

drawings and specifications CPCCLSF2001 Licence to erect

assess and control safety risks If you require RPL Kits with comprehensive benchmarking

SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP005 Coordinate cooking operations SITXCOM005 Manage conflict SITXFIN003 Manage finances within a budget SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXINV004 Control stock SITXWHS003 Implement and monitor work health and safety practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks

Units of competency FWPCOR2205 Follow WHS policies and procedures FWPCOR2203 Follow environmental care procedures FWPCOT3311 Use environmental care procedures to undertake fire salvage operations * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-SISSSPT001 Implement sport injury prevention and management strategies RII drawings and specifications CPCCLSF2001 LicenceA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.