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then washed and classified by density in channels of water and dried to 11 percent moisture on patios in the sun
Preparation
which sits at the base of the Templo de La Luna on the Urubamba river
Fair Trade Background Details
PERU - PALTACHAYOC - (MEDIUM)-Rated 93 by Coffee Review! Single Origin then washed and classified byORIGIN: Peru DEPARTMENT: Cusco PROVINCE: La Convencin DISTRICT: Santa Teresa VILLAGE: Paltachayoc PRODUCERS: Braulio Barazorda Borda; Valentin Champi Paullo COOPERATIVE: Huadquia ALTITUDE: 1900 MASL VARIETY: Typica (ORGANIC) PROCESS: Washed FERMENTATION: 25 30 hours wet DRYING: 20 25 days on raised beds under parabolic cover In the heart of the La Convencion Valley, Huadquia is found in Santa Teresa, which sits at the base of the Templo de La Luna on
US$ 125.00
US$ 125.00
US$ 130.00
