Tsunehisa Aogami Sakimaru Sujihiki 300mm - Made in Japan knife case Dry immediately after washing -

Dry immediately after washing - Shirogami #1 will rust if left wet

and fruit with equal confidence

Edge can be restored on Japanese water stones or a standard whetstone

Experience Shirogami #1 Carbon Steel from a Young Independent Blacksmith in Kumamoto

Tsunehisa Aogami Sakimaru Sujihiki 300mm - Made in Japan knife case Dry immediately after washing -Tsunehisa Aogami Sakimaru Rosewood Handle, The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Aogami #2 is one of the best in the high carbon class, with added elements such as chromium (Cr) and tungsten (W) for improved corrosion and wear resistance, all while