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Durable chip resistant tempered glass
A chef's knife that delivers Japanese sharpness at an accessible price point
M-121 — Length: 125mm | Ferrule: 14
The Santoku is already the ultimate Japanese all-rounder - equally at home with vegetables
Tsunehisa 440c Damascus Nashiji Sujihiki 240mm Oak Wood Handle Made in Japan Chopping Bord Durable chip resistant tempered glassExperience 440c Damascus Precision in a Nashiji Sujihiki The Tsunehisa 440c Damascus Nashiji Sujihiki 240mm is a slicing knife built for clean, precise cuts through proteins and fish. High carbon 440c stainless steel laminated in stainless damascus cladding, nashiji finish, and a burnt oak octagonal handle. The Specs Steel: 440c high carbon stainless steel Cladding: Stainless damascus Finish: Nashiji Hardness: 61 HRC Blade length: 243mm Blade height:
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