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Chefs Raspberry Curd
We are spoilt for choice in the variety of seafood we have in our waters
Garlicky Naan Bread
we have a vast variety of all kinds of meat
INDIAN TAKEAWAY 150922-1800-2030 SEAFOOD Chefs Raspberry CurdIndian cuisine is one of the worlds oldest. With its wonderful spices, flavours and colours, most people dont know where to start with the vast amount of spices, but at Forestside Cookery School, youll be pleasantly surprised how easy it really is. This is such an exciting class and a great night out. Enjoy your dishes in our lovely dining area. delicious! In this class you will learn how to make: Free Range Chicken Korma. Jewelled Basmati Rice.
