Arak Brun 700 ml undergoes a threefold distillation process

undergoes a threefold distillation process

and Sauvignon Blanc grapes then triple distilled with the finest fresh green aniseeds in double-boiler copper stills then matured in clay amphorae for 2 years before bottling

This Arak is very special because it is infused with Lavender

this award-winning wine combines classic varietal character with the unique identity of its Lebanese terroir

Arak Brun 700 ml undergoes a threefold distillation processSince 1868 this finest Arak is produced from Lebanese grapes and green anise. It is the result of a triple distillation process using the alembic still. Arak Brun is produced inside a hundred year old cellar at Domaine des Tourelles winery (Bekaa Valley). Arak Brun pairs beautifully with all your Mediterranean dishes and adds a unique twist to your favorite cocktails, making it the perfect aperitif for any occasion.