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and we're so happy to have enough of one of their wines to put in the club this month
fermented with their skins in open-top plastic fermenters for about 20 days without temperature control
Her insistence on the importance of originality and freedom is one of the reasons I like her wines so much
Authentic is a slippery term but I'm ok using that with the wines of Lucien and Vincent
Maxime Crotet Jura Chardonnay VdF 2022 varietal_Cinguli and we're so happy toFruit from Poligny in the Jura. Steely and fresh with mouth watering, zappy lime notes and mineral complexity. Maxime Crotet learned about organic farming from natural winemakers like Fred Cossard and recently started his own label based in Beaune and sourcing fruit from Burgundy and the Jura. Jonathan Kemp
