Tsunehisa G3 Nashiji Brown Sujihiji 240mm - Made in Japan 🇯🇵 With Bolster 27cm Two Centuries of German Precision

Two Centuries of German Precision

and all the detail work that demands precision over power

Style: Pie slicer

Ferrule: Red pakka wood

Tsunehisa G3 Nashiji Brown Sujihiji 240mm - Made in Japan 🇯🇵 With Bolster 27cm Two Centuries of German PrecisionExperience the Japanese Slicer in Ginsan Stainless The Tsunehisa G3 Nashiji Brown Sujihiki 240mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel a long, narrow slicing blade for carving roasts, slicing fish, and cutting through any large protein with a single clean pull stroke, with an integrated bolster for added weight and balance. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged 60 HRC Cladding: Stainless steel