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Gluten free dalia is sorghum (jowar) grain product
Add the patty to wraps
Stir once to make sure that the pasta is not sticking together or to the bottom of the pan
They can be sprouted and the sprouted chana can then be used in salads or be eaten as a chaat
Flakes| Jowar Millet Flakes -Gluten Free-Rich In Protein ,Antioxidants- No Preservatives, High In Dietery Fibre & Zero Cholesterol -MRT Organics - 250gm italian Gluten free dalia is sorghumJowar Flakes are healthy, Nutritious, and Tasty products. This product is Gluten Free, Oil Free, and has High dietary Fibre more of antioxidants, Made from whole Jowar Grains. Jowar Flakes is good for Diabetics and Obese persons. Jowar contains a good amount of fiber, around 48 percent of what is required by our body on a daily basis. Fiber adds bulk to the stool and thus helps it pass smoothly through the digestive tract. As Jowar helps in digestion
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