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Press 4 Red • October/November 2025 Direct Press Selection
the wine is made in an 'infusion' method with very light extraction
7-10 day maceration in fiberglass tank
allowing for just a very small sulfur addition at bottling of 10mg/liter
Catherine and Pierre Breton Bourgueil 'Les Perrières' 2015 Style:Red Press 4 Red • October/NovemberCatherine and Pierre Breton's amazing library releases are not to be missed, though they are nearing the end of their cellar reserves. I have had wines from them with 20 years of age that are some of the most memorable of my lifethe 2002 Beaumont at my wedding was unforgettable for many reasons. 'Les Perrires' is their top wine, from 70 year old vines. Aged in 550L barrique for two years, no filtering or fining. It's a wine that has the fine, sturdy
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