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After a 24-hour resting in fique sacks
In the cup we get intense citrus that reminds us of lemon candies
Altitude: 1400-1600 MASL
and sustainability
Sebastian Garcés - Ecuador Pacamara V60 After a 24-hour resting inImpressions: Plum, Lemonade, Black Tea, Sweet Process: Washed Producer: Sebastian Garcs & Arnaud Causse Variety: Pacamara Altitude: 2080 MASL Region: Pinchincha, Quito Country: Ecuador 250G This unique coffee from Ecuador is a sparkling Pacamara that has a deep red fruit sweetness and in the cup we get juicy plums, sweet lemonade, black tea, grape and a deep sweetness. Finca Terrazas del Pisque is located in Pichincha, Quito, Ecuador, and is managed
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