Veuve Clicquot, Champagne (Vintage 2004) Year:2004 spicy Asian cuisine

spicy Asian cuisine

Palate: Seamlessly integrated fruit driven palate displaying dark plum fruit and spice flavours accompanied by deep

game and ripe cheeses

named after the Greek goddess of the hunt

Veuve Clicquot, Champagne (Vintage 2004) Year:2004 spicy Asian cuisineFrom the winery: The exceptionally fine weather conditions in September allowed the abundant crop of grapes to ripen beautifully. So between 23 September and 13 October, we harvested some very fine grapes in excellent conditions of health. The Pinot Noir wines are fruity and full bodied; the Chardonnay wines show a lot of distinction, and the Pinots Meunier wines add a touch of gourmandise.