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O Trancado 2024 is 70% Garnacha Tintorera and 30% Mencía from very old and low-yielding vines
It undergoes skin maceration for two weeks and elevage for 6 months in old oak barrels
Juicy notes of red berries and peppercorns with crunchy
Tarramoto 2024
Bergkloster, Hauswein NV Malvasia de Sitges O Trancado 2024 is 70%The Bergkloster estate has been in the family for five generations, now tended by Jason who has been studying winemaking since 2013.. The mountainous vineyards cover around 8 hectares in Westholfen, growing from limestone and clay marl substrate. Despite the risk, Jason prefers to depend almost entirely on nature during the growing period, harnessing the wind and landscape just as the Roman's once did in the area. Steeper slopes allow the sun to shine
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