A New Way to Dinner jewelry The delicate foliage of the

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A New Way to Dinner jewelry The delicate foliage of theAmanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home cooked dinners with their families with stunning regularity. But they don't cook every night. Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with