Palm Jelly or Wine Palm Fruit Trees & Edibles > Longan green pods encase tiny black

green pods encase tiny black seeds bursting with a complex mix of sweet and spicy notes

and making sauces

Savour the succulence and embrace the joy of the season with each delightful bite

This plant features thick

Palm Jelly or Wine Palm Fruit Trees & Edibles > Longan green pods encase tiny blackPalm Jelly, also known as Wine Palm or Borassus flabellifer, is a tropical delight prized for its refreshing, gelatinous texture and mildly sweet flavour. The jelly is derived from the sap of the wine palm tree, often enjoyed chilled in various Asian cuisines. With its unique, slightly chewy consistency and subtle sweetness, Palm Jelly is a popular ingredient in desserts and beverages, offering a cooling, exotic touch to any dish.