Learning and Assessment Kit-CPCCDE3016 Identify hazards on demolition sites and apply risk management strategies SLE Units of competency MSTGN2013 Identify

Units of competency MSTGN2013 Identify fibres

egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes

The trainer assessment pack includes benchmark answers and evidence criteria used to assess the student’s competence (i

Units of competency ICTWHS204 Follow work health and safety and environmental policy and procedures ICTCBL322 Install

Learning and Assessment Kit-CPCCDE3016 Identify hazards on demolition sites and apply risk management strategies SLE Units of competency MSTGN2013 IdentifyOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to