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Riccardo Baldi’s vineyards are only 22 miles from the Adriatic Sea but bring another dimension to the concept of “coastal wine
100% Cinsault from a 60-80-year-old vineyard with granitic soil
[Kirk Sutherland January 2021]
Though Maria has been in charge of winemaking at the Luis Pato estate since 2017
La Stoppa "Camporomano" Barbera Emilia 2013 Style:Red Riccardo Baldi’s vineyards are onlyPress 2 September 2025 Direct Press Selection La Stoppa is featured prominently in our Emilia Romagna roundup because of their devoted following and longstanding work as natural wine standard bearers. Though the estate had been around since the late 1800s, the natural wine phase began in earnest in the late 1990s when owner Elena Pantaleoni and winemaker Giulio Armani ripped out Chardonnay, Sauvignon Blanc, Pinot Noir, and other vines to focus on
