Tsunehisa ZA18 Damascus Gyuto 210mm Oak Handle Made in Japan Scalloped Edge it is thin enough to

it is thin enough to glide through produce with minimal resistance

producing clean cuts that preserve the texture and presentation of the fish

This is a knife that has been used

will rust if left wet

Tsunehisa ZA18 Damascus Gyuto 210mm Oak Handle Made in Japan Scalloped Edge it is thin enough toExperience ZA18 Damascus Steel in a Chef's Gyuto Built for Edge Retention and Precision The Specs Steel: ZA18 stainless steel (San Mai) with stainless Damascus cladding Hardness: 61 62 HRC Blade length: 210mm Blade height: 46mm Spine: 1. 9mm Edge grind: Double edged (50 50) Handle: Octagonal oak Wa handle Origin: Japan The Gyuto ZA18 was developed by Osaka Clad Co. in partnership with Aichi Steel Corp as a direct competitor to VG10 and it delivers.