2023 Estate Riesling Ravensworth hints of almond and blossom

hints of almond and blossom and that terrific long finely textured palate

coriander seed and rosemary used to arrest (fortify) the nebbiolo ferment to leave just enough sweetness to balance the bitters

cool-grown Shiraz with that seasoning of viognier that seems to bring the wine to life

This year we've sourced fruit from five vineyards in three regions to make this beautiful

2023 Estate Riesling Ravensworth hints of almond and blossomA lot goes into making this dry, textural style of riesling. Mostly time. Time to develop flavour and texture. Time to allow the wine to settle under gravity rather than filtration. A full flavoured style, lots of lemon, apples, spice with background almond and florals. Zingy acidity, yet has breadth through the palate. Fermented in ceramic, matured for two years in foudre.