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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Make sure to check out our recipes for unique and exciting ways to prepare your ribs
The Flank Steak can be dry if overcooked so is best when braised
It is sirloin or top round placed through a mechanical tenderizer for one pass only
3-4 lbs average weight
Wagyu/Angus - Denver Steak Angus Make sure to check outCut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.
US$ 21.95
US$ 159.00
US$ 15.95
US$ 99.95
US$ 159.00
US$ 18.95
US$ 159.00
