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Yiu can be creative with it
saying it gave the paella a flavor like that of "chorizo"
serving suggestions and storage instructions are indicated on the label
top with fresh mint or cilantro leaves
Olve Oil of Labuyo, 10 oz. artisinal Yiu can be creative withWe use native chili which is labuyo (not the locally grown Taiwan chilies currently being passed off as labuyo in most markets) and local garlic packed in olive oil which is our base oil. We use olive oil instead of the usual GMO sourced corn oil soya or canola oil. Perfect on pasta, pizza, stir fried veggies or noodles, sinangag or on the usual siomai. Shelf stable for three (03) years. Refrigerate after opening. We use industry standard methods and
