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Enjoy the superlative of tasting pleasure
It’s tropical and citrus aromas and flavours offer an elegance that are defined by its natural high acidity
The key to producing special wine is in the care taken growing the grapes
well integrated full palate with generous length of flavour
Pegasus Bay, Pinot Noir Year:2009 Enjoy the superlative of tastingFrom the winery: La Nina weather conditions produced a beautifully warm summer. Fermentation was by indigenous yeasts, followed by ageing sur lie, the semillon component being in old French oak barriques. French traditionally blend a portion semillon into sauvignon blanc to help subdue the latter's pungency, add richness and complexity and ensure longevity. This wine has aromas and flavours of passionfruit, pawpaw, Turkish musk and tropical spices
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