Alalunga - Albacore Tuna Belly in Olive Oil LM and sour orange)

and sour orange)

Guide Clip (Consider applying masking tape to the knife to reduce potential risk of scratching

Finished in brushed stainless steel

Grill: 270mm x 215mm

Alalunga - Albacore Tuna Belly in Olive Oil LM and sour orange)Ventresca (Spanish White Tuna Belly) in Olive Oil Ventresca is the belly cut, the best bit of Spain's white tuna, and it's why this tin disappears fast. Alalunga cuts every piece by hand and packs it in soft olive oil so the belly's buttery richness gets to shine. It's tender enough to eat straight from the tin. Pop it on good bread with a slice of tomato and a pinch of sea salt and you've basically made lunch. Wine pairing: A white Rioja plays up the