ERF Checklist-CPPSEC3106 Gather, organise and present security information and documentation Discount The trainers/teachers can then adjust

The trainers/teachers can then adjust lessons/sessions

Units of competency AHCBUS516 Develop and review a business plan MSMENV272 Participate in environmentally sustainable work practices FBPTEC5003 Design an artisan food production facility If you require RPL Kits with comprehensive benchmarking

Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Core units BSBTWK502 Manage team effectiveness

ERF Checklist-CPPSEC3106 Gather, organise and present security information and documentation Discount The trainers/teachers can then adjustPlease contact us for more information!