Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 845 espresso cup Rinse and dry after each

Rinse and dry after each use

The Superior series is built for the cook who wants a traditional German chef's knife: fully forged for balance and durability

Experience the Versatility of the Blade That Fills the Gap Between Your Chef's Knife and Paring Knife

The flat edge excels at push cuts through vegetables while the pointed tip handles detail work and protein slicing

Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 845 espresso cup Rinse and dry after eachA Vintage Japanese Yanagiba for Sashimi and Sushi The Vintage Japanese Yanagiba Knife 200mm is a fully forged carbon steel single bevel sashimi knife made in Japan a one of a kind piece for the serious cook or collector who appreciates the precision and tradition of Japanese blade craft. The Specs Brand: Unbranded Japan Overall length: 340mm Blade length: 200mm Blade thickness: 2. 4mm Steel: Carbon steel fully forged, full tang Bevel: Single bevel