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Making Vintage Port is a serious business
Dow's Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an average of 3 years
predominantly blackberries and wild berries
The finish is long and mature with tannins that dry most elegantly
Chartreuse Green 55% 200ml 30-40 Making Vintage Port is aThe formula for making Chartreuse liqueurs requires leaves, fruits, flowers and roots of 130 plants. Only three monks, appointed by their Father Superior, know what these plants are. Which to macerate, which to blend and which to distill in order to produce the liqueurs with their world famous flavours and natural green and yellow colours.
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