Garlic in Pure Olive Oil Dried Fruit The fruit ripens to a

The fruit ripens to a bright

Seasonality: Apr-Oct

Remove leaves just before using roots

The skin should be smooth and brightly colored

Garlic in Pure Olive Oil Dried Fruit The fruit ripens to aQuantity Pack: 3 jars (4. 5 ounces each)Seasonality: Year RoundOrigin: USA As a member of the lily family and a cousin to leeks, chives, onions and shallots, garlic has long been considered an essential natural culinary ingredient. Rather than simply slicing or leaving whole, crushing, chopping, pressing, or pureeing garlic releases more essential oils and provides an intense, more pronounced flavor. Melissas introduces garlic in pure olive oil.