Xanthan Gum | Thickening Emulsifying Agent - Sauces - Mayoannaise - Spread - Egg White Replacer - Vegan - Meron - 100gm withbarcode 15-17 cm) with an average

15-17 cm) with an average moisture content of 33% meaning these beans are soft

Each sip tantalizes the palate with a refreshing burst of fruity goodness

Pure Nutrition Glutathione provides clinically tested L-glutathione (reduced) which is easily absorbed in the body

radiant complexion

Xanthan Gum | Thickening Emulsifying Agent - Sauces - Mayoannaise - Spread - Egg White Replacer - Vegan - Meron - 100gm withbarcode 15-17 cm) with an averageXanthan Gum is a product of fermentation of Xanthomonas Campestris under special conditions of nutrient medium, pH, O2 supply and temperature. It is precipitated, dried and milled into white like or light yellow fine powder. Popularly used as a replacement of egg for texture, Xanthan Gum increases the viscosity of liquids making it an ideal thickening agent for sauces, dressings and other frozen foods. Properties of Xanthan Gum Unique pseudo